|
|
|
|
|
Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…
|
|
Yash proposes cultured meat as a sustainable alternative to animal farming for the sake of the environment and food security, but interdisciplinary challenges remain. Yash Mishra is a Co-Founder of…
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|