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Search for tag: "
gelatinization
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Rough - Food Science.mp4
05:46
duration 5 minutes 46 seconds
Rough - Food Science.mp4
Rough - Food Science.mp4
Rough - Food Science.mp4
food
egg
science
fries
emulsification
mayonnaise
sauce
oil
reaction
coagulation
mixture
water
principle
flavor
texture
gelatinization
principles
cooking
change
ingredients
From
David Leavitt
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